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White Miso Ginger Dressing

I got inspired to make this dressing when I saw a recipe online from Debra's Natural Gourmet in West Concord, MA.  Everything they make is delicious and really good for you, too.  I had the main ingredient for the dressing (white miso) in the fridge but improvised the rest.  It's my favorite dressing now for almost everything.

Try it on a slaw of classic cabbage (red and/or green) or finely sliced Chinese cabbage,  It's fantastic on finely sliced box choy or cold sauteed kale with garlic.  The flavors of the dressing are  complex enough for either a minimalist salad or something more varied.  Water chestnuts, grated carrot, pea pods and julienned mango are all yummy additions.

White Miso Ginger Dressing

In separate bowl blend all ingredients together.  I added ingredients one at a time and blended before adding the next.  Refrigerate any leftover dressing.  It may separate when stored...shake or stir before using.

1/2cup mellow white miso

1/4 cup sesame oil

1/4 cup olive oil

1 tablespoon raw honey

1 teaspoon dry mustard

1 tablespoon (or more) grated fresh ginger

1 cup rice vinegar

juice of 1/2 lemon