Join Our Email Announcement Lists!  Stay updated on educational events and/or online product specials.

Purchase Honey And More Online!
Show Cart
Your Cart is currently empty.

Sweet and Sour Red Cabbage

Cut one red cabbage in quarters lenghtwise and remove the core.

Halve quarters lengthwise and cut crosswise at about 1" intervals.

Heat 1-2 tablespoons olive oil in heavy qauge skillet or pan.

Add cabbage, stir and saute for a few minutes.

Add 1/4-1/2 cup rice vinegar, stir, lower heat and cover.

Cook until cabbage is tender.

Transfer cabbage with slotted spoon into a heat proof bowl.

Reduce liquid over low heat until slightly syrupy.

Remove from heat, stir in 2-3 tablespoons raw honey, tasting as you add honey to desired sweetness, and pour over cabbage.

Toss until cabbage is coated and season to taste with sea salt and fresh ground pepper.

(Variation: Add 1-2 minced garlic cloves to olive oil just before adding cabbage.)